Lemon Pepper Tofu Fajitas

    1 rating(s)
    Vegan
    Submitted by
    Avatar of sinfulnutrition

    Instructions

    Heat a medium-sized skillet over medium-high heat.
    Add cooking oil to the pan. Add in drained tofu. Mash with a potato masher until broken into bite-size pieces.
    Continue to cook, stirring occasionally until water is evaporated and tofu is lightly browned.
    Add in vegetables and cook until softened (5-7 minutes).
    Add seasoning and fresh lemon juice. Stir to coat evenly.
    Add mixture to tortillas and top with optional vegan sour cream or yogurt, and green onion.

    Ingredients

    1 package firm tofu, drained and pressed
    1 bag frozen fajita vegetable blend, or make your own
    1 teaspoon cooking oil
    1 tablespoon salt-free lemon pepper seasoning

    Serving Size

    4

    Prep Time

    25 minutes

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      Lemon Pepper Tofu Fajitas

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