Lemon Pepper Tofu Fajitas

    1 rating(s)
    Submitted by
    Avatar of sinfulnutrition


    Heat a medium-sized skillet over medium-high heat.
    Add cooking oil to the pan. Add in drained tofu. Mash with a potato masher until broken into bite-size pieces.
    Continue to cook, stirring occasionally until water is evaporated and tofu is lightly browned.
    Add in vegetables and cook until softened (5-7 minutes).
    Add seasoning and fresh lemon juice. Stir to coat evenly.
    Add mixture to tortillas and top with optional vegan sour cream or yogurt, and green onion.


    1 package firm tofu, drained and pressed
    1 bag frozen fajita vegetable blend, or make your own
    1 teaspoon cooking oil
    1 tablespoon salt-free lemon pepper seasoning

    Serving Size


    Prep Time

    25 minutes

    Rate this Recipe

      Post Your Comment

      * Required fields

      Lemon Pepper Tofu Fajitas

      Have a better photo? Please send it to us: recipephoto (at) happycow.net