Home: Recipes: Tofu
Lemon Pepper Tofu Fajitas
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( ratings)
- Recipe added by sinfulnutrition
Ingredients
1 package firm tofu, drained and pressed
1 bag frozen fajita vegetable blend, or make your own
1 teaspoon cooking oil
1 tablespoon salt-free lemon pepper seasoning
½ tablespoon fresh lemon juice
4 corn or whole-wheat tortillas
Vegan sour cream or soy yogurt (optional)
Green onion, chopped (optional)
1 bag frozen fajita vegetable blend, or make your own
1 teaspoon cooking oil
1 tablespoon salt-free lemon pepper seasoning
½ tablespoon fresh lemon juice
4 corn or whole-wheat tortillas
Vegan sour cream or soy yogurt (optional)
Green onion, chopped (optional)
Instructions
Heat a medium-sized skillet over medium-high heat.
Add cooking oil to the pan. Add in drained tofu. Mash with a potato masher until broken into bite-size pieces.
Continue to cook, stirring occasionally until water is evaporated and tofu is lightly browned.
Add in vegetables and cook until softened (5-7 minutes).
Add seasoning and fresh lemon juice. Stir to coat evenly.
Add mixture to tortillas and top with optional vegan sour cream or yogurt, and green onion.
Add cooking oil to the pan. Add in drained tofu. Mash with a potato masher until broken into bite-size pieces.
Continue to cook, stirring occasionally until water is evaporated and tofu is lightly browned.
Add in vegetables and cook until softened (5-7 minutes).
Add seasoning and fresh lemon juice. Stir to coat evenly.
Add mixture to tortillas and top with optional vegan sour cream or yogurt, and green onion.
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