Home: Recipes: Pasta Noodle

Korean Mie Goreng

Category (Vegan): Pasta Noodle, Stirfry, Korean, Asian

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2 cloves garlic, sliced thin
Vegetable oil
1 shallot, sliced thin
8 oz rice noodles, cooked to package instructions
¼ cup Soy Sauce
¼ cup Gochujang sauce
3 tablespoon rice vinegar


Mix the final three ingredients to form a sauce.

Add the garlic and shallot in a frying pan with vegetable oil and fry for 5 minutes until soft.

Throw in the rice noodles and the sauce and cook until aromatic. Serve in a bowl and eat with chopsticks.

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