Kettle Corn

    4 rating(s)
    Vegan
    Submitted by
    Avatar of ZOMBIEDcasper

    Instructions

    Heat oil in large saucepan, over medium high heat. Add in corn and coat with sugar. Cover with lid. Shake the pot often so that the sugar and the corn don't burn. Once popping has slowed, remove from heat and pour into bowl immediately and stir.

    Ingredients

    1/4 cup canola or veggie oil
    1/2 cup popping corn
    1/4 cup vegan sugar

    Serving Size

    2

    Prep Time

    15 mins

    Rate this Recipe

      Post Your Comment

      * Required fields

      Kettle Corn

      Have a better photo? Please send it to us: recipephoto (at) happycow.net