¼ cup spinach
1 teaspoon nutritional yeast
1 sandwich roll, inside breading removed
1 small-medium tomato, chopped
1 shallot, chopped (or 2 tablespoon chopped onion)
1 clove garlic, minced
2 mushroom, sliced
1 tablespoon basil
1 teaspoon Italian seasoning
1 yablespoon olive oil
1 teaspoon balsamic vinegar
Place the tempeh, mushroom, and tomatoes into the above mixture. Allow to marinate for at least 1 hour.
Spread contents of bowl into a shallow baking dish and bake at 400°F for 15 to 20 minutes.
Place in roll and top with spinach and nutritional yeast.
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