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Ingredients
4 medium potatoes cut into small pieces1/2 medium onion finely chopped
2 cloves of garlic finely choppped
2 tablespoon canola or frying oil
Instructions
Heat oil on a skillet. Add onions and saute for 2 minutes. Add potatoes and saute for 10 minutes. Add garlic and saute for 15 minutes.
Serve with salt, pepper, ketchup, or conditment of your choice.
Serve with salt, pepper, ketchup, or conditment of your choice.
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