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Healthy Green Hummus

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1 cup chickpeas
1/4 teaspoon garlic salt
1/2 teaspoon Liquid Aminos
1 dash cayenne pepper
1/2 teaspoon spirulina


Place chickpeas in a food processor and blend until pureed. Add the garlic salt, liquid aminos, pinch of cayenne pepper and spirulina and continue processing until the mixture is even.

Serve on a plate and eat with whole-grain pita or chopped carrots.

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