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Home: Recipes: Dips and Dressing

Green Chutney Dip

Green Chutney Dip


1 bunch fresh cilantro
1/2 bunch fresh mint
2 tablespoon fresh lime juice
3 small fresh hot chiles, stemmed and seeded
1 large clove garlic
1/4 cup chopped almonds
2 teaspoon sugar
1/4 cup water
salt to taste


Place all ingredients in a high-powered blender or food processor.

Blend until smooth. If consistency is too thick, add more water.

Serves with crackers or pretzels.

- submitted by Mary's Gone Crackers

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