HappyCow is loading...

Home: Recipes: Pasta Noodle

Garlic Gnocchi

Category (Vegan): Pasta Noodle, Italian

Garlic Gnocchi

Ingredients

500 gram gnocchi
6 cloves of garlic, crushed
1 Italian eggplant, diced
8 okra, sliced thickly
1/4 bunch spinach, coarsely chopped
1/2 (190 gram) pack of firm tofu
5 tomatoes, diced
olive oil
fresh parsley

Instructions

In a heated wok, add enough olive oil to cover the bottom, saute the garlic cloves.

Add eggplant, okra and stir-fry until tender.

Add spinach, tofu, and tomatoes, and mix

Cook gnocchi in a large saucepan half-filled with water until most of the pieces float to the surface.

Rinse gnocchi, and add into vegetable mixture on the wok.

Garnish with parsley on top, and enjoy.


Have a better photo? Please send it to us: contact123 (at) happycow.net

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×