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Fried Millet Rice with Mushroom and Mustard Greens

Category (Vegan): Grains, Asian

Fried Millet Rice with Mushroom and Mustard Greens


1 tablespoon olive oil
1/2 cup onion, chopped
1 heaping teaspoon peeled and grated ginger
2 cup mushroom, sliced
3 cup cooked millet rice
3 cup mustard greens, chopped
2 tablespoon soy sauce
1/2 teaspoon white pepper
1 teaspoon garlic powder


First cook the millet rice by placing millet, rice, and water in a pan and stir. Turn heat to medium-high and bring to a boil. Once it has reached a boil, turn heat to very low, cover the pan with a lid and cook for 25 minutes. Turn off heat, take the cover off from the pan and allow to cool.

In a large skillet, heat oil and saute the onions and ginger for 3 minutes.

Add mushroom and cook for an additional 3 minutes.

Add millet rice and cook for 4 minutes.

Add soy sauce, white pepper, and garlic powder and mix until everything is combined.

Add mustard greens, turn off heat, and serve.

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