1/2 cup onion, chopped
1 heaping teaspoon peeled and grated ginger
2 cup mushroom, sliced
3 cup cooked millet rice
3 cup mustard greens, chopped
2 tablespoon soy sauce
1/2 teaspoon white pepper
1 teaspoon garlic powder
In a large skillet, heat oil and saute the onions and ginger for 3 minutes.
Add mushroom and cook for an additional 3 minutes.
Add millet rice and cook for 4 minutes.
Add soy sauce, white pepper, and garlic powder and mix until everything is combined.
Add mustard greens, turn off heat, and serve.
Have a better photo? Please send it to us: contact123 (at) happycow.net