Fried Dough-Dumpling

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    In a bowl combine all the dry ingredients with oil and water (little at a time), and mix until dough forms.
    Cover and leave to rest for 30 minutes.
    Divide the dough into 8 balls, and flatten.
    Heat a pan with enough oil to fry. Fry in batches of 3. Turn once golden brown and puffed.
    Once cooked, place fried dough-dumpling on paper towel to soak up excess oil.


    2 cup all-purpose flour
    1 teaspoon baking power
    1 teaspoon sugar
    1/2 tablespoon sunflower oil
    1/2 - 1 cup water
    pinch of sea salt
    oil for frying

    Serving Size


    Prep Time

    10 min

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      Fried Dough-Dumpling

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