1 teaspoon baking power
1 teaspoon sugar
1/2 tablespoon sunflower oil
1/2 - 1 cup water
pinch of sea salt
oil for frying
Cover and leave to rest for 30 minutes.
Divide the dough into 8 balls, and flatten.
Heat a pan with enough oil to fry. Fry in batches of 3. Turn once golden brown and puffed.
Once cooked, place fried dough-dumpling on paper towel to soak up excess oil.
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