Mix all ingredients together, cover and place somewhere warm overnight. Dough can rise for 12-20 hours.
Sprinkle some flour on the dough ball and knead it 5-10 times until flour is incorporated and dough is no longer sticky.
Shape the dough into a loaf and place into greased bread pan.
Let rise in pan until it’s about to crest the pan.
About 20 mins before you want to bake it; preheat the oven to 450F.
Score the loaf 1 or 2 lines on top to prevent cracking
Bake for 30-35 minutes, turning once halfway to make sure it bakes evenly.

3 cup flour
1 5/8 cup warm water
1/4 teaspoon yeast
1 1/4 teaspoon salt