Home: Recipes: Breakfast
Coconut Lemon Raspberry Oats
Ingredients
2 cup rolled oats1 tin (270 ml) coconut milk
1 tablespoon liquid sweetener
1/2 teaspoon concentrated vanilla extract
1 lemon, zest
pinch of salt
2 cup raspberries, fresh or frozen
Instructions
Place the oats into your blender or food processor and quickly pulse.
Add the remaining ingredients except for the raspberries and mix to combine.
Gently stir through the raspberries.
Spoon the mixture into a glass container with a lid and leave overnight.
Serve the next morning.
Add the remaining ingredients except for the raspberries and mix to combine.
Gently stir through the raspberries.
Spoon the mixture into a glass container with a lid and leave overnight.
Serve the next morning.
Have a better photo? Please send it to us: contact123 (at) happycow.net