Coconut Cream Pie
rating(s)
Vegan
Category:
Instructions
Place the first three ingredients in a food processor. Once blended, press into a crust shape.
Process the remaining ingredients until light and whipped. Scoop on top of the crust. Garnish with toasted coconut and cinnamon.
Process the remaining ingredients until light and whipped. Scoop on top of the crust. Garnish with toasted coconut and cinnamon.
Ingredients
Graham cracker
Melted vegan butter
2 dates, dried
1/4 cup coconut cream
Dash of cinnamon
1 tablespoon coconut sugar
1/2 teaspoon lemon juice
Melted vegan butter
2 dates, dried
1/4 cup coconut cream
Dash of cinnamon
1 tablespoon coconut sugar
1/2 teaspoon lemon juice
Serving Size
1Prep Time
5 minutes
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