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Cashew Cheese

Cashew Cheese


150 gram raw cashews
green onion
fresh mint, parsley, thyme
himalayan salt
1 garlic glove
1/2 lemon
olive oil


Soak cashews in cold water for at least 4 hours.

Drain and place cashews into a food processor.

Add a bit of water plus the garlic, salt, parsley, thyme, green onion, lemon, and olive oil in the quantity you'd like.

Processor until desired creamy consistency, adding more water and ingredients to taste as necessary.

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