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Cashew Cheese


Cashew Cheese

Ingredients

150 gram raw cashews
green onion
fresh mint, parsley, thyme
himalayan salt
1 garlic glove
1/2 lemon
water
olive oil

Instructions

Soak cashews in cold water for at least 4 hours.

Drain and place cashews into a food processor.

Add a bit of water plus the garlic, salt, parsley, thyme, green onion, lemon, and olive oil in the quantity you'd like.

Processor until desired creamy consistency, adding more water and ingredients to taste as necessary.


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