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Home: Recipes: Dips and Dressing

Beetroot Hummus

Beetroot Hummus


1 can chickpeas
2 cooked beetroots
2 cloves garlic
1 tablespoon tahini
1/2 lemon, juice
salt & pepper to taste


Cut the beetroot and garlic into small pieces.

Place all ingedients in a bowl and use a stick blender to combine to desired thickness, chunky or smooth.

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