- I translate and cook modern and ancient vegan Japanese recipes...
- Veg Status:
- York, uk
- 08 Mar 2007
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- Last Login:
- 11 Jul 2016
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More About Me
Reasons why I prefer to eat vegetarian or vegan:
I do not wish animals to be food as much as I do not wish ever to be food.
I joined HappyCow Members Community because:
Here are some places I've been that I liked... and places that I would like to visit one day:
been/liked Japan, Hungary, Cambodia, Bali, Australia, New Zealand, Canada, Spain, France, Morocco would like .. Tibet, Bolivia, Chile.. South America...
Some of my favorite veg*n foods include:
tempeh, umeboshi, natto, shiitake, maitake, yamatoimo houmous, rice cream, my own vegan strawberry sponge cake, fresh home made bread, yakiudon, sushi, alfalfa sprouts, tomato, cucumber and vegan mayonnaise sandwiches...
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
J. M. Coetzee's Elizabeth Costello, Gene Brewer's K-Pax, Wilhelm Heisenberg's Physics and Philosophy, David Bohm's Unfolding Meaning The gruesome film with a vegan message Midnight Meat Train
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