- "Worry is the misuse of imagination."
- Veg Status:
- New Orleans,la
- 28 Nov 2012
- Fav Place:
- Fav Books:
- Fav Music:
- I Admire:
- My Hubby
- My Website:
- Last Login:
- 14 Mar 2014
- Profile Views:
Favorite Listings (2) View All
Reviews (6) View All
|Great Place:) Great Place:)||REMOVED: Song Phi Nong REMOVED: Song Phi Nong||
|nice place to eat nice place to eat||Sarah's Mediterranean Cui... Sarah's Mediterranean Cuisine||
|When in Houma... When in Houma...||Moe's Southwest Grill Moe's Southwest Grill||
|Good Mediterranean Food Good Mediterranean Food||Mona's Cafe and Deli Mona's Cafe and Deli||
|FINALLY! An INSPIRED VEGAN FRI... FINALLY! An INSPIRED VEGAN FRIENDLY place!||Carmo Carmo||
Uploaded Photos (0)
Entries Added to HappyCow (0)
Please ask me to submit some.
More About Me
Reasons why I prefer to eat vegetarian or vegan:
Was vegetarian for years. Once I researched dairy cows, and whether or not they were treated humanely, I became vegan over night. I have no patience for those who prefer to live with their eyes wide shut, as I did for so many years.
I joined HappyCow Members Community because:
I'm vegan. I'm a foodie. I love to eat out. Did I mention I live in the Deep South? Vegan alternatives are not exactly easy to find around here. ... Enter Happy Cow! A life saver!!!
Here are some places I've been that I liked... and places that I would like to visit one day:
no answer yet
Some of my favorite veg*n foods include:
Bueno Foods frozen New Mexico Green Chile (cannot live without it!) I just discovered daiya block style MELTY vegan cheese:) Amy's Organics does a fantastic roasted veggie pizza without cheese. Candle 57 does a frozen vegan Mac & Cheese, available at WF. Vegetarian Plus does a great frozen vegan Kung Poa "Chicken". Amy's Organics frozen Tofu Scramble (I make a killer red chile and use this to stuff my smothered breakfast burritos;) The Vegg!!! Love it! Can't get enough Nutritional Yeast...popcorn...pasta...toast... DaVinci Spinach Nests (yummy with Olive Oil) California Ranch Olive Oils (Arbosana is my fave:) Homemade cashew cream sauce. Bocca crumbles and Gardien Veganaise Zataran's Creole Mustard Kuner's of Colorado black beans ...etc...etc...
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
One of my absolute favorite cookbooks is "The Conscious Cook" by Tal Ronnen. Seriously, I didn't know how to cook before becoming vegan (overnite). This book has me cooking like a bonafide French Chef! My second would have to be "easy INDIAN Cookbook" by Manju Malhi. It has meat recipes, but you can easily substitute and make all your favorite Indian foods...VEGAN:)
No comments yet.
All images used on this site are user uploaded, obtained through what is believed to be not subject to copyright, or by Creative Commons usage. If your image was used without permission, please contact us.