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Barbara Primo's Venue Photo Uploads ( Total Photos 74 )

May-2014

Best raw chocolate cake ever. at 222 Vegan Cuisine in West London
Seitan Stroganoff. at 222 Vegan Cuisine in West London
Bread, with garlic and oil and herbs. at 222 Vegan Cuisine in West London
Roasted artichokes, very good starter. at 222 Vegan Cuisine in West London
Starter very tasty. at 222 Vegan Cuisine in West London
Smoothie. at 222 Vegan Cuisine in West London
The restaurant and in front the kitchen, a very big one. at 222 Vegan Cuisine in West London
Chunky herb polenta chips with a garlic aioli at The Gate - Hammersmith in West London
Teriyaki aubergine V Char grilled aubergine layered with coriander pesto, roasted red peppers, shitake mushrooms and fresh horseradish, coated with crispy breadcrumbs and served on stir fried noodles with a pickled ginger and mango salad. at The Gate - Hammersmith in West London
Starter, pâté with bread. at The Gate - Hammersmith in West London
Raw chocolate dessert and finally a good cappuccino with soy milk! at The Hive in West London
Raw pizza, so good and tasty! at The Hive in West London
Delicious bruschette, olives, tomato and pepperoni. at The Hive in West London
We enjoyed our soup. at The Hive in West London
Good fresh smoothie. at The Hive in West London

Feb-2014

Raw cheese cake at 42 Degrés in Paris
Raw mousse au chocolat at 42 Degrés in Paris
Raw lasagna at 42 Degrés in Paris
Raw portobello burger at 42 Degrés in Paris
Raw maki at 42 Degrés in Paris
Sweet with fruits at Grand Appetit in Paris
Sweet with millet and fruits at Grand Appetit in Paris
Sweet pie with apples at Grand Appetit in Paris
Bowl served in the restaurant: two cereals, one legume, pickels, vegetables at Grand Appetit in Paris
Dish served in the restaurant: two cereals, one legume, pickels, vegetables at Grand Appetit in Paris
Soups change every day, always with seasonal vegetables at Grand Appetit in Paris
The restaurant at Grand Appetit in Paris
Inside, looking at the street at Grand Appetit in Paris
Sweet made of millet at Grand Appetit in Paris
Bowl served in the restaurant: two cereals, one legume, pickels, vegetables at Grand Appetit in Paris
Nori maki with vegetables and tofu, and a pie with kale at Grand Appetit in Paris
Nori maki with vegetables and tofu at Grand Appetit in Paris
Bowl served in the restaurant: two cereals, one legume, pickels, vegetables at Grand Appetit in Paris

Nov-2013

Lemon jelly at the end of the dinner at Joia Alta Cucina Naturale in Milan
'La pera gialla', inside the yellow pear at Joia Alta Cucina Naturale in Milan
'La pera gialla', the yellow pear at Joia Alta Cucina Naturale in Milan
Gong, almonds mousse dessert at Joia Alta Cucina Naturale in Milan
'Cinque minuti' chocolate and pumpkin dessert at Joia Alta Cucina Naturale in Milan
Chocolate and pumpkin dessert 'Cinque minuti' at Joia Alta Cucina Naturale in Milan
Gong, dessert of almonds cream at Joia Alta Cucina Naturale in Milan
Maggese, vegetables changes with seasons at Joia Alta Cucina Naturale in Milan
'Un indovino mi disse', tofu and green vegetables at Joia Alta Cucina Naturale in Milan
'L'ombelico del mondo' italian real risotto with reduction of wine and mushrooms at Joia Alta Cucina Naturale in Milan
Volontà at Joia Alta Cucina Naturale in Milan
'L'ombelico del mondo' italian real risotto with reduction of wine and mushrooms at Joia Alta Cucina Naturale in Milan
'Oh mio caro pianeta' open at Joia Alta Cucina Naturale in Milan
'Oh mio caro pianeta'... to discover at Joia Alta Cucina Naturale in Milan
Excellent soup, potatoes cream with truffle mousse and purple potatoes chips, his name is 'Omaggio a Gualtiero Marchesi' at Joia Alta Cucina Naturale in Milan
Some bread at Joia Alta Cucina Naturale in Milan
Chocolate dessert with home-made ice cream at Joia Alta Cucina Naturale in Milan
Biscuit home-made with coffee at Joia Alta Cucina Naturale in Milan
The name of this plate is 'Maggese' at Joia Alta Cucina Naturale in Milan
Lasagna of vegetables at Joia Alta Cucina Naturale in Milan
Coco winter soup with cabbage at Joia Alta Cucina Naturale in Milan
Panzanella, typical italian dish of Tuscany at Joia Alta Cucina Naturale in Milan
Another apparent egg at Joia Alta Cucina Naturale in Milan
It seems an egg... but it's vegetables at Joia Alta Cucina Naturale in Milan
One of the rooms at Joia Alta Cucina Naturale in Milan
The door of the restaurant at Joia Alta Cucina Naturale in Milan
Dessert with berries at Saf - Kensington in West London
Dessert: a flan at Saf - Kensington in West London
Risotto: edamame and zucchini with fresh salad at Saf - Kensington in West London
Raw salad: bread end portobello mushroom at Saf - Kensington in West London
Starter: raw cheese, very good at Saf - Kensington in West London
From the restaurant to outside at Saf - Kensington in West London
Halloween is near... at Saf - Kensington in West London
Into the restaurant at Saf - Kensington in West London
The menu at Saf - Kensington in West London
Polenta fritters OMG! at The Gate - Islington in London
Dessert with banana at The Gate - Islington in London
Sweet potato and aubergine (pepperoni and olives, too) at The Gate - Islington in London
Mushrooms risotto at The Gate - Islington in London
Banana fritters and... at The Gate - Islington in London
In the restaurant at The Gate - Islington in London