I have been a vegetarian for over 25 years. My daughter (also vegetarian), and I operate Bandanas and love the vegetarian and vegan items we’ve created on our menu. This year, (2020), we’ve added more bowls and an unbeatable roasted veg mix that’s great for tacos, burritos and salads. We are fresh, fresh, fresh, and make all our food on premise daily. Our staff is also very knowledgeable about food allergies and dietary restrictions.