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- I've been vegan for ca. 24 years and my family is vegetarian (vegan when I cook).
- Veg Status:
- New York, NY
- 28 Jun 2007
- Fav Place:
- NYC, Paris, Maui, San Francisco, anywhere with a forest, and vegan restaurants
- Fav Books:
- Tons of books, also Wired, vegan magazines
- Fav Music:
- Classical - I'm a composer
- I Admire:
- Too many to list
- My Website:
- Last Login:
- 08 Feb 2017
- Profile Views:
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|One of the Best Asian Veg Plac... One of the Best Asian Veg Places in NYC||Buddha Bodai Buddha Bodai||
|The Same Analogs Restaurants S... The Same Analogs Restaurants Serve, But Cheaper||May Wah Vegetarian Market May Wah Vegetarian Market||
|Awesome Food, Great Service Awesome Food, Great Service||CLOSED: Flaming Icecube CLOSED: Flaming Icecube||
|Excellent vegan Selections, an... Excellent vegan Selections, and They Deliver||Cafe 821 Cafe 821||
|My Favorite Grocery Store in M... My Favorite Grocery Store in Manhattan||Westerly Health Foods Westerly Health Foods||
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Shared Trips / Lists
More About Me
Reasons why I prefer to eat vegetarian or vegan:
I have been vegan for over twenty years. I feel great, sleep less than most people, and love the compassion that goes along with being vegan. I am also a huge environmentalist, and that was the first reason I became vegan, to lessen my impact on the environment.
I joined HappyCow Members Community because:
This is a tremendous resource for finding great vegan restaurants around the world.
Here are some places I've been that I liked... and places that I would like to visit one day:
San Francisco, Paris, New York (where I live now), Ithaca, NY, but would love to visit South America, Australia, Asia and Norway. I love traveling.
Some of my favorite veg*n foods include:
Fresh fruit (local and in season), especially peaches, strawberries, mangoes; seitan and tempeh, chocolate anything, popcorn sprinkled with nutritional yeast, broccoli rabe, fresh corn, roasted beets, Tofurky sausage, black olives (the oil cured ones), dinosaur kale
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
Books by John Robbins, any cookbook by Ron Pikarski or the Millennium restaurant in San Francisco
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