HappyCow is loading...

Community: Members: Profile

Rgraham33's profile

rgraham33

  • Vegetarian
  • Firsts (3)
  • VegIQ 100
Member Avatar

Following (0)

None added.

Fans

About:
I have been a vegetarian since August 1975 and eat local and organic grain, fresh fruit, and vegetables as much as possible. I enjoy cooking for friends and family using ingredients from backyard vegetable and herb gardens. My food is often called vegetarian comfort food and real food for real people. My column, Chef Randy, is syndicated in California newspapers. My wife, Robin, and I live in Ojai, California with our dog Willow. Robin and Willow are not vegetarians.
Veg Status:
Vegetarian
Location:
Ojai, CA
E-mail:
Private
Joined:
26 May 2009
Gender:
Male
Age:
Private
Relationship:
Married
Religion/Path:
Hidden
Zodiac:
Sagittarius
Fav Place:
-
Fav Books:
-
Fav Music:
-
I Admire:
-
My Website:
http://valley-vegetarian.com
Last Login:
19 Apr 2016
Profile Views:
4836

Favorite Listings (0)

Ask me

Reviews (5) View All

Knead Baking Company REMOVED: Knead Baking Company
Rainbow Bridge Natural Foods & Deli Rainbow Bridge Natural Foods
Westridge Market, Ojai Westridge Market and Fine Foods
Farmer and Cook Farmer and The Cook Cafe
Ojai Certified Farmers Market Farmer's Market

Uploaded Photos (2) View All

Entries Added to HappyCow (0)

Please ask me to submit some.

Shared Trips / Lists

More About Me

Reasons why I prefer to eat vegetarian or vegan:

No answer yet

I joined HappyCow Members Community because:

No answer yet

Here are some places I've been that I liked... and places that I would like to visit one day:

No answer yet

Some of my favorite veg*n foods include:

No answer yet

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

No answer yet

webmaster

Posted on 20 Apr 2012

Hi Randy,
Ojai Valley Vegetarian Cookbook is featured in HappyCow's April MooZine e-Newsletter that was distributed this week. It is also available online at: http://www.happycow.net/moozine/2012_apr.html

Chia

Posted on 01 Dec 2009

I just viewed that article on Hachiya persimmons. Great photo. I've been buying the other kind of persimmons at the farmers market, the cruchy kind and have been enjoying them. We are so fortunate to live in California where the fresh farm produce is so abundant and available! See you.

rgraham33

Posted on 02 Oct 2009

Chia,

Thanks for the nice comment. I've never tried it with a little fresh ginger thrown in the mix. Sounds good. Thanks for the suggestion. Check out my blog at http://valleyvegetarian.blogspot.com

All images used on this site are user uploaded, obtained through what is believed to be not subject to copyright, or by Creative Commons usage. If your image was used without permission, please contact us.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×