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Mread's profile

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Dependably Delicious Hidden Valley Eatery
Destination Delicacies Elixir
Veg-Friendly Sort Of Mariachis Mexican Restaurant
Nice Lunch Spot Green Granary
When You Need a Vegan Treat The Sweet Spot

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Elixir Great Barrington VeganVegan

More About Me

Reasons why I prefer to eat vegetarian or vegan:

I love being able to eat healthfully, help the planet and ease animal suffering.

I joined HappyCow Members Community because:

I'm so grateful to the Happy Cow community for being with me wherever I go, helping me to find place for healthy compassionate food choices.

Here are some places I've been that I liked... and places that I would like to visit one day:

I've been to San Miguel de Allende, Mexico and to Japan, Ecuador and Norway. I would love to travel throughout Europe, particularly Italy and the UK.

Some of my favorite veg*n foods include:

I love quinoa, especially in the summer. I love kale in almost any form. Of course, chocolate holds a special place in my heart. I love to spend time in my kitchen, experimenting with herbs and spices in different vegan dishes.

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

Eating Animals by Jonathan Safran Foer was the book that convinced me to graduate from vegetarian to vegan. I love The Sexy Vegan Cookbook by Brian L. Patton. He has lots of amazing recipes and great sense of humor that's very friendly and accessible. Of course I love The Happy Cow Cookbook!

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