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Marycherriejane's profile

marycherriejane

  • Vegan
  • Firsts (0)
  • VegIQ 85
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About:
green living in all aspects. old soul, young being. lesbian, literature & love.
Veg Status:
Vegan
Location:
mississauga canada
E-mail:
Private
Joined:
30 Jan 2013
Gender:
Female
Age:
26
Relationship:
Hidden
Religion/Path:
Yoga
Zodiac:
Scorpio
Fav Place:
My minds eye during meditation. Forests. Water. Beneath the night sky.
Fav Books:
White Oleander, The Perks of Being a Wallflower, A Million Little Pieces, Star Girl, Harry Potter - memoirs, biographies.
Fav Music:
Everything that speaks to my soul. Every genre has a handful of phenomenal artists.
I Admire:
My Father. Bob Marley. Martin Luther King.
My Website:
http://instagram: oldearthsoul
Last Login:
11 Oct 2014
Profile Views:
483

Favorite Listings (8) View All

Guru Lukshmi

Mississauga

King's Cafe

Toronto

Lotus Tea House

Mississauga

Reviews (1) View All

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Shared Trips / Lists

More About Me

Reasons why I prefer to eat vegetarian or vegan:

I wanted to life a live paved with good intentions, compassion and honesty. Veganism is not only healthy but it is selfless. I would never eat another living, breathing being. I simply love them too much. We could in a sense save our world and end the bad karma and damage modern humanity has inflicted.

I joined HappyCow Members Community because:

I stumbled across it searching for local food reviews - I love to eat!

Here are some places I've been that I liked... and places that I would like to visit one day:

Locally? Forests, lakes, beaches, fields, hidden trails, and mountains. I love it all. Worldwide? Jamaica, Florida, Dominican Republic - I'd love to travel everywhere.

Some of my favorite veg*n foods include:

Hummus, guacamole,curries. Miso Soup, Vegan Sushi, Vegan Shepherds Pie, Veg Chili, Salads, Stews, Smoothies - anything spicy. I cook daily.

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

The Man Who Quit Money - David Suelo, Forks Over Knives, The Quick Vegetarian (cookbook)

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