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More About Me
Reasons why I prefer to eat vegetarian or vegan:
I'm very happy being healthy and less stinky since I turned into vegetarian. I love fresh vegatables, tofus, and mushrooms.
I joined HappyCow Members Community because:
My vegan/vegetarian friends recommended me to.
Here are some places I've been that I liked... and places that I would like to visit one day:
Shojin in Los Angeles was one of the most impressive one I've had in the U.S. I also love the meatless Monday menu at the Stone brewery in San Diego where I visited last winter. I've been in many vegetarian and vegan restaurants in Taipei and Kaohsiung that I like. Surely I'm open to try different places in different towns for delicious vegetarian food.
Some of my favorite veg*n foods include:
veggie quiche, mushroom quiche, ratatouille, bruschetta, pasta with asparagus and mushroom in creamy sauce, stuffed mushrooms, mushroom rissotto, veggie lasagna! creme brulee! Japanese-style honey cake! Dim-sum, hot pots, bi-bim-bap, Chinese and Taiwanese cuisine, Japanese, French, Italian cuisine, whatever tasty!
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
"How to cook everything vegetarian"
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