Following (1) View All
- Follower of Nature; student of Daoist Health Philosophy, Veganism (80-10-10), Trophology, Raw Foods, Culinary Arts, Wind & Water. Cycling, hiking, running.
- Veg Status:
- Cocoa, FL
- 28 Aug 2012
- Fav Place:
- Where ever I'm at presently.
- Fav Books:
- Fav Music:
- Varied, but often instrumentals.
- I Admire:
- Anyone in their golden moment.
- My Website:
- Last Login:
- 09 Oct 2016
- Profile Views:
Favorite Listings (1) View All
Reviews (1) View All
Uploaded Photos (1) View All
Entries Added to HappyCow (0)
Please ask me to submit some.
More About Me
Reasons why I prefer to eat vegetarian or vegan:
It's a natural inclination, Fool proof recipes, better digestion, energy, environment improves, improved living for animals translates into better living for everyone.
I joined HappyCow Members Community because:
Just want to be part of something big.
Here are some places I've been that I liked... and places that I would like to visit one day:
I've been to Germany, beautiful country! Would like to live somewhere tropical or perhaps sub-tropical.
Some of my favorite veg*n foods include:
Mangoes, bananas, dragon-fruit, goji berries (someday fresh ones; til then Heaven Mountain Goji berries will do quite well!), persimmons, dates, all types of berries, Korean melon, limes, lemons, oranges, and any other fruit I've yet to try! Vegetables: Sugar snap peas (good for dipping), kale chips (salt levels can be annoying though), sprouts (all kinds), zucchini, avocadoes (fruit but goes so well with vegetables), baby bok choy, kale (all varieties), peppers (bell and spicy), and wild varieties!
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
Taoist classics (Tao Teh Ching, Chuang-tzu, Lieh-tzu), Earthlings (documentary), Cave of Forgotten Dreams (documentary).
No comments yet.
All images used on this site are user uploaded, obtained through what is believed to be not subject to copyright, or by Creative Commons usage. If your image was used without permission, please contact us.