Community is a plant-based restaurant in Austin's Tarrytown neighborhood. Chef Marlon Rison started Community in 2020 from a 1973 Winnebago in East Austin, inspired by his own vegan journey that saw him lose 140 pounds. His menu is built around hearty Southern comfort food — smoked burnt ends, loaded mac and cheese, collard greens, and cornbread — all entirely plant-based. The couple behind Community has built one of Austin's most respected plant-based spots, serving food meant to satisfy everyone, vegan or not. Comfort food for everyone.