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Celestialstar2004's profile
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- About:
- I love to travel and discover vegetarian restaurants that serve alcohol and dessert.
- Veg Status:
- Vegetarian
- Location:
- Brussels, Belgium
- E-mail:
- Private
- Joined:
- 17 May 2008
- Gender:
- Female
- Age:
- Private
- Relationship:
- Hidden
- Religion/Path:
- Hidden
- Zodiac:
- Hidden
- Fav Place:
- Italy
- Fav Books:
- -
- Fav Music:
- -
- I Admire:
- -
- My Website:
- -
- Last Login:
- 18 Nov 2013
- Profile Views:
- 1495
Favorite Listings (1) View All
CLOSED: Weird Fish
San Francisco
Reviews (19) View All
| A Must! A Must! | Avocado Avocado |
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| Misleading and Expensive Misleading and Expensive | Coco's Cafe at Lotus Hote... Coco's Cafe at Lotus Hotel |
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| Deleicious Deleicious | Govinda's Restaurant Govinda's Restaurant |
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| Quaint, colorful and delicious Quaint, colorful and delicious | Izibiliboco Izibiliboco |
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| well worth it well worth it | Jade-Imbiss Jade-Imbiss |
|
Uploaded Photos (2) View All
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More About Me
Reasons why I prefer to eat vegetarian or vegan:
No answer yet
I joined HappyCow Members Community because:
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Here are some places I've been that I liked... and places that I would like to visit one day:
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Some of my favorite veg*n foods include:
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Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
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Comments (1)
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Gaias Garden
Posted on 19 May 2010
Hello,
I'm the owner of Gaia's Garden, and am truly sorry that you came away with a bad impression.
I am curious about what you mean by "it didn't look like they would be refilled anytime soon." The trays run short at times, but we are constantly refilling them. Sometimes it takes a few minutes to finish the pasta or whatever. Unlike a conventional restaurant, which might just keep you waiting an extra 10 minutes, our shortages are visible in the interim.
We rarely run out of anything completely and, if we do, we post a sign and adjust the meal price accordingly.
Occasionally (because we are short-staffed to keep the prices down) we may not notice right away if something is missing. Most customers ask about it and we replace it immediately. Did you ask anyone about the status of the entree? If so, what was the response?
Whatever the reason, it makes us look bad when the table doesn't look good, particularly since it is the customer's first impression. Sorry we didn't measure up when you came in.
Thank you for taking the time to respond. I want to make this the best restaurant possible.
Best wishes,
Susan Church