Belsandia's profile
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- About:
- Originally from Germany, I now live in Las Vegas, USA for the last 6 years. I became vegetarian through personal experience with cancer in my family and my knowledge of nutrition as certified chef. This also inspired me to start Belsandia - a guide to a healthy, cruelty-free, and sustainable lifestyle. My mission with Belsandia is to assist people in finding their personal path to a healthier, more conscious, and greener life.
- Veg Status:
- Vegan
- Location:
- Las Vegas, NV, USA
- E-mail:
- Private
- Joined:
- 13 Jul 2010
- Gender:
- Female
- Age:
- Private
- Relationship:
- Hidden
- Religion/Path:
- Hidden
- Zodiac:
- Taurus
- Fav Place:
- Costa Rica, Cape Town, Singapore, Florence, Granada, Napa Valley, NYC, and many more..
- Fav Books:
- VegNews, all of Dr Neal Barnard's books
- Fav Music:
- -
- I Admire:
- -
- My Website:
- http://www.belsandia.com/
- Last Login:
- 30 Jan 2015
- Profile Views:
- 1835
Favorite Listings (5) View All
Las Vegas
Las Vegas
Las Vegas
Las Vegas
Reviews (15) View All
| Great vegan comfort food in co... Great vegan comfort food in cozy location | Bio Bar von Antun Bio Bar von Antun |
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| Nouvelle Vegan Cuisine Nouvelle Vegan Cuisine | TIAN Restaurant Vienna TIAN Restaurant Vienna |
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| The best vegan food in a long ... The best vegan food in a long time | Napfenyes Restaurant and ... Napfenyes Restaurant and Pastry Shop |
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| A great new RAW VEGAN cafe in ... A great new RAW VEGAN cafe in town! | CLOSED: Fresh Mama's CLOSED: Fresh Mama's |
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| Fantastic! Fantastic! | Goodies Cafe - Veganz Sch... Goodies Cafe - Veganz Schivelbeiner Str |
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Uploaded Photos (0)
Entries Added to HappyCow (2) View All
| Secret Garden Cafe Secret Garden Cafe | Sedona |
Veg-friendly
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| Heartline Cafe Heartline Cafe | Sedona |
Veg-friendly
|
Shared Trips / Lists
More About Me
Reasons why I prefer to eat vegetarian or vegan:
Growing up as certified chef in Germany I never made the connection between food and health, but that changed drastically when my mom died of breast cancer and my dad had colon cancer in 2004. It prompted me to start researching the connection between food and health and I became vegetarian first, and a few later vegan, as I learned bout the dairy connection to cancer and as I wanted to avoid all animal cruelty in my life.
I joined HappyCow Members Community because:
This is the best updated and fun veg friendly community to be involved with! When I need info on the veg restaurants in a new city, Happy Cow is always my trusted go-to resource.
Here are some places I've been that I liked... and places that I would like to visit one day:
Too many places to name - I was lucky to visit over 30 countries and some of my favorites are Singapore, Thailand, Japan, Mexico, Italy, Hong Kong, Paris, London, Granada, Hawaii, Siena, Napa wine country Visiting China and South America extensively is on my list to do!
Some of my favorite veg*n foods include:
Thai and Indian very spicy vegan curries and dishes. Latin and Italian vegan meals. I am getting more into raw vegan delights as well.
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
Everything that was ever written or video-recorded by Dr Neal Barnard, Dr Michael Greger, Dr Thomas Lodi, Dr John McDougall, Dr Colin Campbell, Dr Caldwell Esselstyn, Dr Richard Oppenlander. I'm a big fan of VegNews as well. Movies that shook my world into becoming vegan: Meet your meat, Earthlings, Eating, Food Matters, Healing Cancer from the inside out, Forks Over Knives
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