I’m a proud mother to Alice and Teresa, and someone who finds immense joy in the art of cooking. Naturally curious and deeply energized by change and discovery, I’ve always been drawn to the transformative power of food. This passion led me to immerse myself in the world of natural cuisine, completing an extensive course in macrobiotic cooking and philosophy—a journey that deepened my love for simple, wholesome, and delicious ways to nourish both body and soul.