Andreathinks's profile
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- About:
- I work for a Native American chef. We focus specifically on native, indigenous ingredients, to prepare healthy, beautiful, modern plates. I want to maintain a clean, healthy diet, and I prefer a diet of mainly plant-based foods.
- Veg Status:
- Mostly Vegetarian
- Location:
- Twin Cities
- E-mail:
- Private
- Joined:
- 18 Feb 2016
- Gender:
- Hidden
- Age:
- Private
- Relationship:
- Doesn't Matter
- Religion/Path:
- Doesn't Matter
- Zodiac:
- Doesn't matter
- Fav Place:
- In the snowy woods with my dogs
- Fav Books:
- Mother Jones
- Fav Music:
- World and Folk Music
- I Admire:
- -
- My Website:
- -
- Last Login:
- 25 Feb 2017
- Profile Views:
- 91
Favorite Listings (0)
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Reviews (19) View All
| Not much for vegans Not much for vegans | Kavarna Coffeehouse Kavarna Coffeehouse |
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| Medicinal Medicinal | Fasika Fasika |
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| Sooo yummy! Sooo yummy! | Foxy Falafel - Food Truck Foxy Falafel - Food Truck |
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| Could've been better Could've been better | Native Foods - Lakeview Native Foods - Lakeview |
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| This Food is Medicine! This Food is Medicine! | Vegan Flava Cafe - tempor... Vegan Flava Cafe - temporarily closed |
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Uploaded Photos (12) View All
Entries Added to HappyCow (1) View All
| Tiny Thai Restaurant Tiny Thai Restaurant | Winooski |
Veg-friendly
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Shared Trips / Lists
More About Me
Reasons why I prefer to eat vegetarian or vegan:
I prefer a mostly vegetarian diet for health reasons, as well as environmental and ethical reasons. I am disappointed that mainstream society neglects both vulnerable human and nonhuman animals.
I joined HappyCow Members Community because:
I originally joined because it was hard to find appropriate grocery stores or restaurants while traveling. This website & app are extensive, and international. I have benefited enormously from its development, and the contributions of its members.
Here are some places I've been that I liked... and places that I would like to visit one day:
Through the lens of Happy Cow, I have had amazing dining experiences in Eugene, OR, Spokane, WA, New York, Pittsburgh, PA, Richmond, VA, and many many more. When I am traveling I have an average of a half of a day to explore and find sustenance. The quality of sustenance often impacts the quality of my day.
Some of my favorite veg*n foods include:
I love Thai food (fried rice and fresh spring rolls) so I appreciate those listings very much. Vegan Pho is such a treat, so I appreciate Vietnamese listings as well. And I always revel in an opportunity to get an Ethiopian Vegetarian Platter or American Comfort Food.
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
Fundamental environmental and food systems writing, for me came from Rachel Carson (1962), Aldo Leopold (1949), Eric Schlosser (2001), and Michael Pollan (2006). I value a lot of food documentaries that have been made in the last 10 years, or so. I also value research on wild edibles and ethno-botany, as well as cook-books telling stories of traditional food ways and based on local, indigenous ingredients.
Comments (1)
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eric
Posted on 25 Feb 2016
Hi andreathinks,
I see that you joined HappyCow's community a week ago. I hope you're finding everything you need.
If you would like to meet and connect with other like-minded folk, use this member search.
HappyCow depends on members like you for reviews, updates, and additions. Your participation directly benefits everyone who uses the site, and also help VEG businesses thrive.
I look forward to seeing you here often, and please do invite your friends to join the community!
- Eric (founder and webmaster)