I travel the world slowly, guided by curiosity, connection, and plant-based food. Wherever I go, I find vegan places to eat and stay. I seek out local markets where people who live and work in the area buy their fresh food. I stay as long as I’m inspired and move on only when it feels complete. Over time, I have become skilled at finding vegan options that also accommodate gluten needs, even in challenging regions such as islands off the coast of West Africa. As a content creator, I can live and work anywhere there is Wi-Fi and access to plant-based food.