- I'm pleased to represent HappyCow in Shanghai as their ambassador. There are many great vegan and vegetarian restaurants in this fine city. Please let me know if you have any trouble or problems while in Shanghai!
- Veg Status:
- shanghai, china
- 02 Sep 2012
- Fav Place:
- Fav Books:
- Fav Music:
- I Admire:
- My Website:
- Last Login:
- 29 Jul 2016
- Profile Views:
Favorite Listings (6) View All
Reviews (35) View All
|Awesome! Awesome!||Be Raw Food and Juice Be Raw Food and Juice||
|Excellent Zaozi Shu Tradition Excellent Zaozi Shu Tradition||Vegetarian Lifestyle - Za... Vegetarian Lifestyle - Zaozi Shu - Yuanshen Statium||
|Better than Before! Better than Before!||Super Vegan Super Vegan||
|Five-star HappyCow Rating! Five-star HappyCow Rating!||CLOSED: Fu Tian Yuan CLOSED: Fu Tian Yuan||
|Excellent, but not Cheap Excellent, but not Cheap||iVegan iVegan||
Uploaded Photos (68) View All
Entries Added to HappyCow (5) View All
|La Vege La Vege||Shanghai||Vegetarian-Friendly|
|Super Vegan Super Vegan||Shanghai||Vegan|
|Sprout Lifestyle Caf... Sprout Lifestyle Cafe - Minhang||Shanghai||Health Food Store|
|XiangJi Ge Vegetaria... XiangJi Ge Vegetarian||Shanghai||Vegetarian|
|SproutWorks - XinTia... SproutWorks - XinTianDi||Shanghai||Vegetarian-Friendly|
More About Me
Reasons why I prefer to eat vegetarian or vegan:
It is the most healthy way to eat!
I joined HappyCow Members Community because:
We travel frequently and live overseas. We prefer to eat vegan at all times. Thus, we need a reliable method of quickly locating suitable restaurants.
Here are some places I've been that I liked... and places that I would like to visit one day:
no answer yet
Some of my favorite veg*n foods include:
Whole foods, plant based, with a heavy emphasis on starches. That just about sums up my favorites!
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
"The China Study" by Dr. Colin Campbell; "Prevent and Reverse Heart Disease" by Dr. Caldwell B Esselstyn Jr. M.D.; "The Starch Solution" by Dr. John McDougall, and Mary McDougall; "The Food Revolution" by John Robbins. Movie: Forks Over Knives.
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