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Shel Graves's profile

Shel Graves

  • Vegan
  • Firsts (1)
  • VegIQ 100
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Vegetarian since Nov. 1998 (on Thanksgiving in my junior year of high school) after reading Peter Singer's Animal Liberation. Vegan since May 2009 after reading The China Study by T. Colin Campbell.
Veg Status:
everett, washington
19 Jul 2010
Fav Place:
Pacific Northwest
Fav Books:
Animal Liberation, The China Study, We Are All Completely Beside Ourselves
Fav Music:
Assemblage 23, IAMX
I Admire:
My Website:
Last Login:
28 May 2016
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Reviews (26) View All

Achievement unlocked: featured in the Happy Cow Cookbook Lucky Leek
Everett, it's getting better — With jackfruit! Cafe Wylde
Fabulous restaurant near Prague Castle Vegan's Prague
Delightful desserts, cool vegan vibe CLOSED: Ohlala
Delicious lasagna and ravioli! Plevel - Jindrisska

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More About Me

Reasons why I prefer to eat vegetarian or vegan:

Aligning my values and actions. For the animals. For my health.

I joined HappyCow Members Community because:

To find the best places to eat when I travel and give props to my favorite places.

Here are some places I've been that I liked... and places that I would like to visit one day:

Madison, Wisconsin had some yummy vegan eats as did Washington D.C. and New York though less surprisingly. I want to go to London see what there is to eat and visit Vegetarian Shoes. I'm grateful to live in Seattle which has so much yummy to offer. I have a new goal to visit all the restaurants in the Happy Cow Cookbook!

Some of my favorite veg*n foods include:

I keep it pretty simple at home and really enjoy green smoothies, juices, soups, salads and fruits for dessert. Eating out I love to taste what vegan chefs create. Vegan biscuits and gravy for breakfast!

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

"We Are All Completely Beside Ourselves," (2013) by Karen Joy Fowler

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