I am the founder of a vegan and vegetarian dessert place created with a passion for plant-based living and mindful eating. I believe desserts should be delicious, ethical, and accessible to everyone. By using high-quality, carefully selected ingredients, I create sweets that are rich in flavor while remaining free from animal products. My goal is to offer comforting classics and innovative treats that prove vegan and vegetarian desserts can be just as indulgent. Through my work, I hope to share joy, balance, and a love for conscious, cruelty-free desserts.