As a chef and foodie, I love all cuisines, but in recent years have been struggling with the ethical/environmental consequences of my food choices. I’m trying to make the change to being vegan; I’m now focusing all my creative energy in learning how to cook vegan food(I’m a sushi chef and am working on a vegan sushi menu). As a chef I see it as a challenge to make vegan food that tastes just as good as ‘regular’ food!