Sarah Baker's profile
Following (2) View All
Fans
- About:
- -
- Veg Status:
- Vegan
- Location:
- Canterbury
- E-mail:
- Private
- Joined:
- 08 Mar 2014
- Gender:
- Female
- Age:
- 36
- Relationship:
- Married
- Religion/Path:
- Other
- Zodiac:
- Taurus
- Fav Place:
- Anywhere green and with views on the ocean.
- Fav Books:
- -
- Fav Music:
- -
- I Admire:
- -
- My Website:
- -
- Last Login:
- 07 Dec 2016
- Profile Views:
- 1034
Favorite Listings (4) View All
Reviews (28) View All
| Cake Heaven Cake Heaven | Seaside Cake Parlour Seaside Cake Parlour |
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| Home made in a friendly settin... Home made in a friendly setting | The Umbrella Cafe The Umbrella Cafe |
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| Wish you were here... Wish you were here... | Veggie Grill - 4th Ave Veggie Grill - 4th Ave |
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| An exciting new chapter for th... An exciting new chapter for the Veg Box Café | The Veg Box Cafe The Veg Box Cafe |
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| Open-minded and friendly Open-minded and friendly | Pilgrims Hotel Pilgrims Hotel |
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Uploaded Photos (0)
Entries Added to HappyCow (8) View All
| The Umbrella Cafe The Umbrella Cafe | Whitstable |
Veg-friendly
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| Pilgrims Hotel Pilgrims Hotel | Canterbury |
Veg-friendly
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| NEST NEST | Madrid |
Veg-friendly
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| Ten Ten Pie Ten Ten Pie | Madrid |
Veg-friendly
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| AbonaVida AbonaVida | Madrid |
Veg-friendly
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Shared Trips / Lists
More About Me
Reasons why I prefer to eat vegetarian or vegan:
So much in life is out of our control, and sometimes it is easy to feel bad about that. But when I think of how many lives are influenced or depend on the choices that we make, clearly there IS something we can, and should, do. Seen like that, being a vegan is such an easy (and happy) thing to do.
I joined HappyCow Members Community because:
This website is great for finding places to eat wherever you go and I love the way the community is growing. Also, it simply is a great logo!
Here are some places I've been that I liked... and places that I would like to visit one day:
In general, any country with a coastline I guess.
Some of my favorite veg*n foods include:
Koriander, Garlic, Sesame, Lemon, Mustard and bread. Not necessarily altogether - but as long as I have that in my kitchen I look forward to cooking up something great.
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
At the moment I am reading all kinds of magazines from the http://animalstudiesrepository.org/ - check it out!
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