After completing her culinary arts studies in Moroccan and Berber kitchen, she was offered an opportunity to be a chef in a famous hôtel in Agadir. However, since her mother got ill, she decided to stay and care for her instead, a few months later Yassine who was looking to Start a new restaurant heard about her and after tasting a few dishes that she prepared for him he instantly asked her to become the chef for his restaurant Bio Beldi, Yassine’s invitation was to her as a message from God to unlock her cooking potential. Once the restaurant was opened, he introduced her to a very experienced chef in traditional Moroccan organic and vegan cooking, during the two years she spent as his understudy, she was able to soak up all his expertise and perfect her cooking talents to a level that the restaurant was ranked by TripAdvisor as the number 1 vegan restaurant in all of the région of Sous Massa of Morocco. One of the best dishes that she perfects is the Moroccan vegan Couscous.