I have been vegan for for quite a few years now, prior to this I was veggie for a long time. After making that connection I can sincerely say that will never go back. Going vegan was the best decision I ever made, I only wish that I had done it a lot lot sooner. :-) I started my Vegan Journey working at The Bohemian on Pink Lane, Newcastle Upon Tyne (Best vegan restaurant ever and i miss it lots) Then onto Junk It Up - Byker, and Soul Shack in the Stack Newcastle Upon Tyne. Working at Boho opened my eyes and made me realise that 'ANYTHING' can be veganised :-D. ...The rest is History. I make 100% Vegan home made recipes. "Often imitated, Never surpassed". Original Creations by a vegan chef, in a vegan Kitchen. I specialise in making various types of Seitan meats, mostly using ingredients bought from vegan stores, and also my own home grown herbs. I serve Doner Kebab's on my Stall/Trailer, Cajun CHKiN Dishes, Tandoori CHKiN Dishes, Mexican, Jackfruit dishes, and a Mac ‘un’ Cheese Poutine, Peking ChKiN, Turkish Maetballs, PORQ Dips, Chorizo, and much much more I AM AVAILABLE FOR WEDDINGS & EVENTS serving the above Menu If you see me at an event, come and say hi. :-) I am also am animal activist. #KEEPTHEBAN #LONGLIVETHEFOX For the Animals, the Planet, the People, Compassion, Nonviolence. “ALWAYS”. #ALLHAILSEITAN