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A nice dining experience and good food Ristorante il Melangolo
Handy health shop, well stocked Lifestyle Health Shop
Some delicious veg options and great atmosphere Mozambik
Quick and delicious vegan options Shake Cafe - Degli Avelli
Friendly and cozy with good vegan options Vivanda

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Shake Cafe - Del Corso Florence Veg-optionsVeg-options
Lifestyle Health Shop Dolphin Coast Health StoreHealth Store
Mozambik Dolphin Coast Veg-optionsVeg-options

More About Me

Reasons why I prefer to eat vegetarian or vegan:

Saving the planet, the animals, and my body, one bite at a time. Veganism intersects with allied struggles against other forms of oppression and domination. Living vegan helps one to set an example of harmony and peace for a better tomorrow.

I joined HappyCow Members Community because:

To help travelers connect with delicious and healthy food around the world. Also hoping to make more vegan connections and friends!

Here are some places I've been that I liked... and places that I would like to visit one day:

I've liked pretty much everywhere I've gone, and have been fortunate to see many places. I'm endeavouring to experience as much as possible in the 100 or so years I should be here.

Some of my favorite veg*n foods include:

I generally kick things old school, eating a whole-foods plant-based diet of beans, lentils, vegetables, fruits, whole grains, seeds, and nuts.

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

So many! Health-related: books and other publications/videos by Dr. Joel Fuhrman, Dr. Caldwell Esselstyn; Dr. John McDougall; Dr. Neil Barnard; Dr. Michel Greger. See for a short-cut with lots of good and short videos on a variety of topics. Ethics: Animal Liberation by Peter Singer, his more recent books etc. Sherry Kolb's Mind if I Order the Cheeseburger highly recommended (not only on ethics, but other topics as well). Environment and Climate Change: well the Worldwatch Institute isn't a bad place to start: Also take a look at John Robbins' The Food Revolution in addition to his other publications. Cookbooks: Chef AJ's books; you'll also find many recipes in Dr. Fuhrman's books, the Forks Over Knives cookbooks, so many good sources in print and online.

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