A couple of years ago, I realized that every time someone in my family or circle faced dietary restrictions—be it sugar-free, gluten-free, dairy-free, egg-free, or an allergy—they were missing out on the real pleasure of dessert. I was tired of seeing them settle for bland “safe” options, so I set out to craft treats that were genuinely delicious and entirely free of animal products or common allergens. I started small in my Barcelona kitchen, lovingly hand-making each cake, cheesecake, and my whimsical “dragon balls” using only the finest natural ingredients. Everything I create is 100 % artisanal—no shortcuts, no compromise. My goal was simple: give people the freedom to indulge without sacrifice. Today, Pastelería Nami offers a broad menu of beauties—plush cheesecakes, pillowy cakes, and vibrant dragon balls—available sugar-free, gluten-free, dairy-free, and egg-free. Whether you’re managing an intolerance or just choosing a healthier path, I customize every order to your needs, guaranteeing fresh, flavorful, allergen-free delights every time