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More About Me
Reasons why I prefer to eat vegetarian or vegan:
Stopping the exploitation of animals is not my only reason for becoming vegan. I believe that all sentient creatures have a right to life and freedom. Everytime I shop or order food in a restaurant-every step I take help animals, help our environment and our karma. I thrive for good health and aim to stay happy. Veganism is a lifestyle I have choosen for myself. I feel it is important to promote it. That is the reason why I have created LMNaturel. Living with compassion,cruelty free and earth friendly.
I joined HappyCow Members Community because:
Being a member of Happy Cow is being a part of a like-minded committed community. A community I trust , who cherish what I value most. Happy Cow has been very helpful when searching for vegan resto world wide.
Here are some places I've been that I liked... and places that I would like to visit one day:
I love Victoria , BC. Green Cuisine, buffet style, The Lotus Pond . Enjoy Seattle Loving Hut, Araya's Place for Thai , Flying Apron Bakery have best muffins, Thrive for the Buddha bowl, Veggie Grill because I am in a hurry and with vegetarian children, Wayward Cafe just because. Portland
Some of my favorite veg*n foods include:
Gazpacho, olive tapenade,yellow curry,fresh tomatoes with basils. Veggie dogs with dills pickels, carmalized onions pie, hot chocolates , biscuits with mushrooms gravy. Any vegan, organic recipes prepared with LOVE is irresistible to my appetite.
Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:
Cookbooks are : Mouthwatering by Miriam Sorrell The Joy of Vegan Baking by Colleen Patrick-Goudreau The Garden of Vegan by Tanya Barnard and Sarah Kramer Movies: Cowspiracy-Vegucated-Forks Over Knives Magazine: VegNews, Runners World
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