I'm the founder of Koumaï, a plant-based culinary concept rooted in sustainability, creativity, and joy. Inspired by Asian flavors and local microgreens, we create immersive food experiences in the heart of the Cévennes. From vibrant sushi rolls to tropical nature events, everything we do is handcrafted with purpose. Koumaï means flavor, freedom, and a connection to nature. Come discover a fresh take on plant-based dining — where every bite tells a story.