vegan 30+ years. learned all of the lessons. have traveled and had access to the greatest vegan food in the US and made it work abroad. Ask the questions and rate the answers. I'm that guy. "how is the tofu prepared? is it fried in the same oil with the chicken and mozzarella sticks and stuff?" "please do NOT cut the pizza" "do the folks in the kitchen know the word vegan?" "Can you please put on fresh gloves before you grab my fries?" It goes on. When pressed, the answers are often what you thought they'd be.