I am professional chef with many awards and gold medal also I'm winner gold hands. I finish professional Moscow culinary college. I'm only one student was who was paid by college. As I was already knowledge before I get to college. I change all recipes and serve presidents. Here in America I become during 2-3 years without knowledge in English language I work best restaurant in Manhattan as executive chef and so on. Here in Sarasota as I got lung cancer I open healing restaurant which I provide all preparation by myself and from scratch. My food all about serve you in one dish as much nutritional reach and easy to digestion, All food I serve 100% Organic, vegan, GMO free, gluten free, most raw, sugar free, soy free, dairy free, no oil up to request. All food preparation from scratch as fermentation, sprouting, dressings and rest. Tea also home made no package. Always fresh served food. Oh important that all My creation and food I make its with big LOVE