I was so happy to discover that my favorite packaged pancake mix, Bob's Red Mill Gluten Free Pancake Mix, was vegan in itself! So instead of using the milk, eggs, and butter, I used almond milk, aquafaba, and earth balance soy free.
The mix looked great, so I fried up in coconut oil as usual, but they stuck to the pan like cement!!!!! I couldn't even get my silicone spatula under them. Am I missing something? Again, newbie vegan here.