On Christmas Eve and Day I'm going to have oatmeal cooked in water flavored with mulling spices, with canned pumpkin and maple syrup for breakfast.
I'm also making one of those Tofurky Hasselback Hams that is trending now (the recipe is all over the place, you put slices of green apple and springs of fresh rosemary inside the vegan "ham" while it bakes with the glaze), with vegan stuffing, broccoli or green beans, and cranberry sauce for dinner.
I'm also loving listening to Christmas Jazz.
Merry Christmas!... and Happy Holidays to those of you who don't celebrate Christmas!