Best way to cook mushroom caps for sammich

Posted by KriStinHamby at 04/16/11

I do an ok job. Just wondering what anyone else has tried.

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Posted by Tatiana at 04/17/11 17:50:40

I like to marinate them in balsamic vinegar, a little bit of oil, and smashed garlic and then cook them open side up (so the marinade can soak in more) in a panini press so they get a little bit smashed. Yummy!

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