Copy of what I just sent to Delta:

THIS IS FOR THE CATERING COMPANY FOR DELTA #1551 MSP-LAS

Thank you for offering a "Vegetarian (Pure)" VGML meal on this flight. However, if I wanted to eat a bland, boring, insipid "grilled veggie sandwich", I could have brought it onto the plane from any number of restaurants in the airport.

You should be ashamed of offering this "meal" in first class. Lettuce on a plain whole wheat bun with 2 slices each of zucchini and yellow squash topped off with a slice of grilled red onion. Dry, no condiments, nothing else. "Salad": 10 cherry tomatoes cut in half along with maybe 10 quarter round slices of cucumber covered in some greasy oil (dressing?). I guess the 2 slices of cantaloupe and pineapple were supposed to be "dessert" Pathetic!

Here's an idea: Take whatever the non-vegan meal is and make it vegan. So, instead of the ham and cheese sandwich offered to others, you could use vegan ham slices (they exist - go shopping at Whole Foods to see the variety of manufacturers) and vegan cheese slices (such as Daiya).

Other choice was some sort of white rice and chicken dish. VERY easy to veganize: brown rice (using vegetable broth) and either Gardein or Beyond Meat grilled "chix" strip/breast. See, no need to use the grilled veggies in either of these entrees.

May I suggest to the "chef" in the company that they get a vegan cookbook and use those recipes instead of using the brain-dead, stuck in the '50s ones I got last night for "dinner".

I refuse to eat grilled veggie sandwiches in restaurants, and I certainly didn't eat it on the plane. I had a bag of the cranberry blueberry crunch things, about 30 little bags of peanuts and the fruit slices instead.