Community: Forum: Recipes & Cooking
Page 5: Vegan Cooking Tips and Recipes Forum - Community
Share your favorite cooking techniques, shortcuts, kitchen tips, and recipes. Post a preparation suggestion, or ask for culinary guidance.
Check out the HappyCow Recipes Directory (including vegan dishes & raw food cuisine).
| Topic | Post Date | Replies |
|---|---|---|
| Vegetarian on Food Network Looks like a Vegetarian Grilling episode of Bobby Flay's show will be on in June, here are links to the recipes: http://www.foodnetwork.com/food/show_gl/episode/0,1976,FOOD_10231_40478,00.html Not all vegan, but a nice start and nice to see it on national television! That farro salad looks to die for!! Post Date: 12/13/10, Replies: 7 | ||
| Red Lentil Dhal from the Post Punk Kitchen recipe for a lentil dhal from the PPK: I use one 425g tin chopped plum tomatoes, for chillis either use 204 birds eye chillies seeds removed or 2-3 bigger dried red chillies. The spice mixture also works well in soups http://www.theppk.com/2010/10/red-lentil-dahl/ Post Date: 11/26/10, Replies: 3 | ||
| Tremendous vegan recipe website http://ivu.org/recipes/index.html I thought I had posted this on here somewhere before, but a quick and I can't find it. Apologies if I have posted this before and this is duplication. Post Date: 11/16/10, Replies: 1 | ||
| The 'Fat Free Vegan' website Great website, plenty of low fat vegan recipes: http://fatfreevegan.com/ Post Date: 11/15/10, Replies: 2 | ||
| First time tempeh buyer! any got any great to experience tempeh for the first time? thank you! Post Date: 11/15/10, Replies: 2 | ||
| Golden Onion Gravy I found this good recipe for gravy:www.veganchef.com/goldonion.htm Post Date: 11/15/10, Replies: 1 | ||
| Pulse expert needed for my black beans I have been making black beans from cans for some time now and they usually turn out extremely well. I slow cook them for 5-6 hours with sauted onion, garlic, cumin and a little cayenne. By this method they have an incredibly rich, addictive and satisfying taste. Recently I tried making them from soaked dried beans but they didn't turn out nearly as well. I cooked them for much longer period - until they were mush - but they never quite lost that slightly bitter, pasty taste of undercooked beans. Are there any pulse experts who can help? Post Date: 09/30/10, Replies: 5 | ||
| Cooking with Ackee fruit Post Date: 08/18/10, Replies: 2 | ||
| Yeast flakes Does anyone know where I can buy yeast flakes in Adelaide?I can't find them at the shopping centre.. Post Date: 07/23/10, Replies: 1 | ||
| New vego :) Hi all I have recently become vegetarian and am wondering if anyone could give me any good recipes for healthy lunch ideas or dinner ideas :) also any ideas on what I can do with quinoa? :) Post Date: 07/01/10, Replies: 3 | ||
| Home Made Hemp Milk I've been making hemp milk for quite some time now and here is the recipe for it. Note: you will need a very powerful blender such as a Vita-Mix for this recipe. Also a large bowl and milk filter bags. You can get the bags online if you do a search for them. 1 cup hulled hemp seeds 7 cups of filtered water vanilla extract raw honey or sweetener to taste pinch of sea salt Fill your blender with the 7 cups of water. Add the hemp seed, vanilla and sweetener. Blend until all the seeds are broken up. When that is done let it sit for a few minutes, then blend again. Filter through two milk bags into a large bowl. Put into a glass container. The container should have a tight fitting lid because you have to shake the milk up before using. Also be aware, this goes bad very quickly so use it up within two or three days. Bon Appetit! Post Date: 06/09/10, Replies: 4 | ||
| Want to donate vegan recipes? Vegas Veg* (a grassroots group of vegans and vegetarians in Las Vegas) is going to create a cookbook of vegan recipes! Want to contribute a recipe? You can donate recipes to the project even if you're not local. YOUR INSPIRATION: Instead of just veganizing traditional recipes the way some vegan cookbooks do, Vegas Veg* is going to Las Veganize them! Some recipe ideas: Cactus Chili Mesquite Marinaded Tofu Poker Chip Cookies Sin City Seitan Send your recipes to: vegan at ooshee dot com Post Date: 04/14/10, Replies: 0 | ||
| quick desert/snack/breakfast recipie this is something i tried today and it was delicious :]. but a little messy; I'm still working out details in the recipe such as time in the microwave. these are estimates. this is just a quick and fun idea. Honey Peanut Butter Banana Burrito *wow thats a tongue twister* Ingredients: Peanut Butter *for protein* Flour Tortilla (not sure about the ingredients as far as vegans are concerned! sorry!) Banana *for potassium* Honey *for anti-oxidants* (vegans could use syrup in place of this) Directions: heat the tortilla for about 20 seconds in the microwave to warm it up. then spread some peanut butter *i use smooth but crunch could work* on the tortilla. since it was heated it will spread fairly easily. Then drizzle on some honey and put back in the microwave for 11 more seconds. Next slice part of a banana into it; wrap it up; and enjoy :]. It is quite possible one of the most delicious things I've ever had. though its kind of runny and messy; so keep some napkins at hand :]. Post Date: 04/12/10, Replies: 1 | ||
| "Pulled" Seitan My Seitan is pretty decent; I use Vital Gluten (instead of kneading/rinsing flour) and season the dough with Garlic powder, onion powder, Paprika, Molasses, Aminos, salt and pepper. I makes a good balance. I haven't yet figured out how to "pull it" or give it the pulled "pork" texture we find in some commercial brands. The cuts with the knife are too clean and don't allow the Seitan to hold the sauce; it also gets slippery and falls from the sandwich all over the plate. It seems to be too elastic to allow me to pull and shred with a fork. Do you folks know a way? Post Date: 03/26/10, Replies: 0 | ||
| Vegan recipe sites submit your blog, website, or any external site with recipes that you like Post Date: 02/28/10, Replies: 5 | ||
| Bolivian Vegetarian Recipes As you may know, Bolivian cuisine almost lacks for the vegetarian recipes so I am trying to change this by letting the people know that if you stay in Bolivia, you can also keep vegetarian! Post Date: 02/04/10, Replies: 3 | ||
| My First Blog Hey all, I have just recently started my very first blog and would love to have some more people from the vegan/veggie and well anyone world support the blog. The blog is going to be all about trying to transfer a popular non-vegan cookbook into a vegan book. The book that was voted on via the blog is Naked Chef, by Jamie Oliver. Which is actually great, since it starts off pretty easy and then gets pretty difficult as the book moves on. I also think this book is great because of the choice of ingredients Jamie uses. Well thanks a lot for supporting even if you just take a quick peek. Projectveg: projectveg.wordpress.com/ Post Date: 01/31/10, Replies: 0 | ||
| Need Japanese carrot ginger salad dressing Anyone have a good Japanese salad dressing recipe? The common one I found was one w carrot and ginger that can be great and I would love to be able to control what goes in it. Anyone do this regularly? Thanks in advance! Post Date: 01/19/10, Replies: 0 | ||
| Nacho Cheeseless Sauce(vegan) Includes: 12 ounce package of soft or silken tofu, 1/2 cup of bottled salsa, 1/4 teasoon salt, 1/4 tablespoon of turmeric, 1 cup nutritional yeast or add a little dijon mustard, 1/4 cup of water mixed with cornstarch, 1 tablespoon vegetable or canola oil. Step #1: In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture, and yeast or dijon mustard. Step #2: Heat oil in skillet and make sure bottom of pan is coated. Pour tofu mixture and spread to cover pan. Cook tofu mixture on low heat for about 5 minutes, without stirring. Step #3: Use a woden spoon or spatula to mix up the tofu, stirring to get a creamy consistency. Pour/scrape sauce into a bowl and serve with chips. Post Date: 01/08/10, Replies: 0 | ||
| Vegetarian Cookbook I am writing a Vegetarian cookbook. This book might be by you. If you are interested, please send me an e-mail ([email protected]) that includes a recipe, (please make sure this recipe is created by you and not copied from the internet or a book)your first and last name, your e-mail, and any other other information(optional). In the recipe, please send the ingredients what you will need and what you call the food. Please, if you have any questions, send them before you send your recipe. Please note that these foods/drinks must be vegetarian/vegan and you will not be paid though you will be sent a thank you e-mail and 50 percent of the profits will be donated to animal charities and funds. Post Date: 01/04/10, Replies: 1 | ||
| Vegan French Toast - Vegan Omelette I happened to find three really cool recipes for breakfast or well u can really eat them anytime! Here is the french toast bit.ly/528a9x here is the omelette bit.ly/7Sjb3B and here is the fruit syrup bit.ly/89OmD4 thought i'd share ! Post Date: 12/18/09, Replies: 0 | ||
| Christmas menu recipe ideas I am having a small Xmas dinner prior to the big day and am in need interesting menu ideas. Since I am eastern european I thought it would be a nice change to offer a traditional american/canadian xmas meal. Only problem is, what do I serve? I need ideas for a menu that would be interesting and appealing to the senses. I am not too sure about bird substitutes and I think some of the diners would not appreciate an imitation turkey, so I need something different... if anybody has any ideas please offer them to the forum. And I hope I won't entice too many comments about Christmas and the slaughter of turkeys, etc. I hope there can be a nice exchange of recipe ideas. Thank you. Post Date: 12/16/09, Replies: 8 | ||
| Homemade Chai Tea Syrup Recipe Sooooooooooooo good, and perfect to sip on an autumn day! Homemade Chai Tea Syrup Recipe -- bit.ly/3rQ3Bx What makes this recipe even better is that cartoonist Lucy Knisey has illustrated it, and her work is amazing... Post Date: 12/13/09, Replies: 1 | ||
| vegetarian tuna ? Hello All, My b-friend went veggie (lacto ovo) to join me almost two years ago. He says he doesn't really miss meat; but does miss his tuna salad sandwiches. I was happy to see that the featured food company, May Wah, has a veggie substitute; but sad to find out they won't deliver to canada. Does anyone have any suggestions? Thank you in advance. Post Date: 12/08/09, Replies: 10 | ||
| Looking for Vegan Thai Okay, I know most of the curry pastes out there have fish in them. Does anyone know of an awesome Vegan Thai dish? Post Date: 11/24/09, Replies: 9 | ||
| Homemade Soymilk I just wanted to let everyone know that I found a really easy way to make soymilk at home without one of those expensive automatic machines. I got what is called a "nut milk bag" for $5 at the health food store, soak the beans all day (or night), blend them with water (amount of beans X 2), and then pour it into nut milk bag. All you have to do is squeeze the soymilk right out of it, and the beans stay in the bag. Takes me about 5 minutes, and simple as pie. It also works great for almond milk, sunflower milk, etc. Post Date: 11/05/09, Replies: 3 | ||
| Kumquats and Surinam Cherries? Here is my problem: I have 2 trees absolutely loaded with kumquats, and I can't seem to find any good way to use lots of them up before they fall on the ground. I sell some of them to the local health food store, but there isn't a huge demand for these little guys. I also have a tree literally dripping with Suriname Cherries. (a lot different than sweet cherries) I tried making jam out of them, but it tasted awful! Does anybody have any good ideas for how I can use these fruits before they all just rot on the ground? Any ideas would be greatly appreciated, even if you haven't actually tried them yourself! Post Date: 11/02/09, Replies: 0 |
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