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Vegan Cooking Tips and Recipes Forum

I am makaing VEGAN CUPCAKES for an event this Friday (July 17th) and I am wondering if you have any awesome recipes to share- I want the MUST HAVE VEGAN CUPCAKE! :)

Responses (7)

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    Posted by Fluffy Love Bundle at 08/30/09 09:39:11

    My son likes my Jam and Coconut, just any vegan sponge recipe, then add your favourite Jam when cakes are cooled, then a little baked des coconut. Yummy

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    Posted by garrettsawyer at 11/19/09 22:19:23

    There's a cookbook called "Vegan Cupcakes Take Over The World" that has some of the best cupcake recipes I've ever seen. Fancy ones and simple ones too.

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    Posted by kindlizard at 11/20/09 00:19:31

    great ones in the "Idiots guide to vegan cooking". Other good stuff there too!

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    Posted by Garyh at 01/31/10 20:55:24

    I have been using "Vegan Cupcakes take over the world" for a while now and they really are amazing!

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    Posted by truffle at 11/17/10 15:42:03

    yummy indeed, fluffy love bundle.

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    Posted by Helen Woodard at 10/20/14 14:07:26

    EGGLESS CUPCAKE

    Ingredients

    Maida - 2 1/2 cups, (all purpose flour)
    Baking powder - 1 1/2 tsps
    Baking soda - 1/2 tsp
    Butter - 3/4 cup, softened (room temperature)
    Sugar - 1 2/3 cups of powdered sugar
    Vanilla essence - 1/2 tsp
    Milk - 3/4 cup (luke warm)
    Yogurt - 1 cup (room temperature)
    To prepare Chocolate Ganache:
    Fresh cream - 200 ml (
    Dark Chocolate - 200 gms, chopped into bits


    Method

    Pre-heat oven to 180 C for 15 mts. Place cupcake liners in a muffin pan and keep aside.
    Sieve flour, baking powder and baking soda twice. Keep aside

    In a bowl, cream the powdered sugar and butter till light and fluffy.

    In another bowl, mix milk, yogurt and essence. Whisk well for a minute. Pour this milk mixture into the butter-sugar mixer and whisk till well combined.

    Add the flour and fold into the batter. Do not over beat. Just fold till not trace of flour is found.

    Pour upto 2/3rd of the batter in each cupcake liner. Bake in pre-heated oven for 18-20 mts. Check from 15 mts onwards. They will not brown too much and will appear white in color after baking..

    Place a tooth pick in the center of the cupcake and if it comes out clean, the cupcake is done.
    Remove from oven and cool for 10-15 mts.

    To prepare chocolate ganache, place the fresh cream in a stainless steel bowl and heat it over low flame till bubbles appear around the edge of the pot. It should just scald. It usually takes less than a minute or so. Turn off heat.

    Immediately pour this cream over the chopped chocolate and cover it. Let is sit for 5 mts. After 5 mts, whisk till smooth and leave aside for half an hour. Frost the cupcake with chocolate ganache.

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    Posted by J and J at 10/21/14 13:24:40

    All of Isa Chandra Moskowitz's cupcakes. For example some are free on her website at http://www.theppk.com/category/recipe/cupcakes-recipe/

    The absolute best are her "coconut heaven cupcakes" in her vegan with a vengeance cookbook.

    Also her cupcake cookbook with Terry Hope Romero has amazing flavors such as rose water, peanut butter, smores, pineapple upsidedown, etc.