VEGAN CUPCAKES?

Question

I am makaing VEGAN CUPCAKES for an event this Friday (July 17th) and I am wondering if you have any awesome recipes to share- I want the MUST HAVE VEGAN CUPCAKE!  :)

Fluffy Love Bundle · Answer

My son likes my Jam and Coconut, just any vegan sponge recipe, then add your favourite Jam when cakes are cooled, then a little baked des coconut. Yummy

garrettsawyer · Answer

There's a cookbook called "Vegan Cupcakes Take Over The World" that has some of the best cupcake recipes I've ever seen. Fancy ones and simple ones too.

kindlizard · Answer

great ones in the "Idiots guide to vegan cooking".  Other good stuff there too!

Garyh · Answer

I have been using "Vegan Cupcakes take over the world" for a while now and they really are amazing!

truffle · Answer

yummy indeed, fluffy love bundle.

Helen Woodard · Answer

EGGLESS CUPCAKE

Ingredients 
 
Maida - 2 1/2 cups, (all purpose flour) 
Baking powder - 1 1/2 tsps 
Baking soda - 1/2 tsp 
Butter - 3/4 cup, softened (room temperature) 
Sugar - 1 2/3 cups of powdered sugar 
Vanilla essence - 1/2 tsp 
Milk - 3/4 cup (luke warm) 
Yogurt - 1 cup (room temperature) 
To prepare Chocolate Ganache: 
Fresh cream - 200 ml ( 
Dark Chocolate - 200 gms, chopped into bits  
 
 
Method 
 
Pre-heat oven to 180 C for 15 mts. Place cupcake liners in a muffin pan and keep aside. 
Sieve flour, baking powder and baking soda twice. Keep aside 
 
In a bowl, cream the powdered sugar and butter till light and fluffy. 
 
In another bowl, mix milk, yogurt and essence. Whisk well for a minute. Pour this milk mixture into the butter-sugar mixer and whisk till well combined. 
 
Add the flour and fold into the batter. Do not over beat. Just fold till not trace of flour is found. 
 
Pour upto 2/3rd of the batter in each cupcake liner. Bake in pre-heated oven for 18-20 mts. Check from 15 mts onwards. They will not brown too much and will appear white in color after baking.. 
 
Place a tooth pick in the center of the cupcake and if it comes out clean, the cupcake is done. 
Remove from oven and cool for 10-15 mts. 
 
To prepare chocolate ganache, place the fresh cream in a stainless steel bowl and heat it over low flame till bubbles appear around the edge of the pot. It should just scald. It usually takes less than a minute or so. Turn off heat. 
 
Immediately pour this cream over the chopped chocolate and cover it. Let is sit for 5 mts. After 5 mts, whisk till smooth and leave aside for half an hour. Frost the cupcake with chocolate ganache.

JulieEA · Answer

All of Isa Chandra Moskowitz's cupcakes. For example some are free on her website at http://www.theppk.com/category/recipe/cupcakes-recipe/ The absolute best are her "coconut heaven cupcakes" in her vegan with a vengeance cookbook. Also her cupcake cookbook with Terry Hope Romero has amazing flavors such as rose water, peanut butter, smores, pineapple upsidedown, etc.

betterMonica · Answer

Vegvne cakes: amaranth flour, kerob, soy yogurt, coconut oil.

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