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  Posted by Fluffy Love Bundle at 08/30/09 09:39:11

  My son likes my Jam and Coconut, just any vegan sponge recipe, then add your favourite Jam when cakes are cooled, then a little baked des coconut. Yummy

  
  
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  Posted by garrettsawyer at 11/19/09 22:19:23

  There's a cookbook called "Vegan Cupcakes Take Over The World" that has some of the best cupcake recipes I've ever seen. Fancy ones and simple ones too.

  
  
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  Posted by kindlizard at 11/20/09 00:19:31

  great ones in the "Idiots guide to vegan cooking". Other good stuff there too!

  
  
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  Posted by Garyh at 01/31/10 20:55:24

  I have been using "Vegan Cupcakes take over the world" for a while now and they really are amazing!

  
  
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  Posted by truffle at 11/17/10 15:42:03

  yummy indeed, fluffy love bundle.

  
  
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  Posted by Helen Woodard at 10/20/14 14:07:26

  EGGLESS CUPCAKE
  
  Ingredients
  
  Maida - 2 1/2 cups, (all purpose flour)
  Baking powder - 1 1/2 tsps
  Baking soda - 1/2 tsp
  Butter - 3/4 cup, softened (room temperature)
  Sugar - 1 2/3 cups of powdered sugar
  Vanilla essence - 1/2 tsp
  Milk - 3/4 cup (luke warm)
  Yogurt - 1 cup (room temperature)
  To prepare Chocolate Ganache:
  Fresh cream - 200 ml (
  Dark Chocolate - 200 gms, chopped into bits
  
  
  Method
  
  Pre-heat oven to 180 C for 15 mts. Place cupcake liners in a muffin pan and keep aside.
  Sieve flour, baking powder and baking soda twice. Keep aside
  
  In a bowl, cream the powdered sugar and butter till light and fluffy.
  
  In another bowl, mix milk, yogurt and essence. Whisk well for a minute. Pour this milk mixture into the butter-sugar mixer and whisk till well combined.
  
  Add the flour and fold into the batter. Do not over beat. Just fold till not trace of flour is found.
  
  Pour upto 2/3rd of the batter in each cupcake liner. Bake in pre-heated oven for 18-20 mts. Check from 15 mts onwards. They will not brown too much and will appear white in color after baking..
  
  Place a tooth pick in the center of the cupcake and if it comes out clean, the cupcake is done.
  Remove from oven and cool for 10-15 mts.
  
  To prepare chocolate ganache, place the fresh cream in a stainless steel bowl and heat it over low flame till bubbles appear around the edge of the pot. It should just scald. It usually takes less than a minute or so. Turn off heat.
  
  Immediately pour this cream over the chopped chocolate and cover it. Let is sit for 5 mts. After 5 mts, whisk till smooth and leave aside for half an hour. Frost the cupcake with chocolate ganache.

  
  
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  Posted by J and J at 10/21/14 13:24:40

  All of Isa Chandra Moskowitz's cupcakes. For example some are free on her website at http://www.theppk.com/category/recipe/cupcakes-recipe/
  
  The absolute best are her "coconut heaven cupcakes" in her vegan with a vengeance cookbook.
  
  Also her cupcake cookbook with Terry Hope Romero has amazing flavors such as rose water, peanut butter, smores, pineapple upsidedown, etc.